Samedi 19 Août

 

Kick off with a glass of sparkling Chenin Blanc 9

& some Nocellara olives 4


 

Ham croquette £2 each

Datterini tomatoes, feta & togarashi 6

Burrata & confit Tropea onions 9

Devon crab, peanut, pickled cabbage & yuzu 10

Vitello tonnato, chicory & capers 11

Black pudding, grilled nectarines, runner beans 9

Orkney scallops, ajo blanco & blackberries 16

XO Linguine, cured egg yolk 10

Cod, bonito butter, girolles & courgettes 14

BBQ pork belly, sesame, Korean spices 11

Challans duck, hispi cabbage, pistachio, cherries 15


 

Grilled apricots, buttermilk & elderflower 6

Blackcurrant leaf ice cream, hibiscus & almond crumble 6

Honeycomb, chocolate mousse & salted caramel 6


 

Palet du Vernet / Mimolette / 18-month Comté / Taleggio

Single cheese 4

Selection of 4 cheeses 13